Quiche Lorraine

Quiche Lorraine

Ingredient Pate brisee or pre-made pie crust – 1 Bacon, chopped — 6-8 slices Cream or half-and-half — 1 1/2 cups Eggs, beaten — 3 Nutmeg — pinch Salt and pepper — to taste Butter — 1-2 tablespoons Directions for Quiche Lorraine Preheat oven to 400°F. If using pate brisee, …

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Welsh Rarebit With Spinach

welsh rarebit

Ingredient 4 slices of good, sturdy bread 1 cup of grated cheddar cheese (I used Denhay English cheddar) 1/2 teaspoon of Colman’s mustard powder (or 1 teaspoon of a milder mustard) 1/2 teaspoon worcestershire sauce a little ground black pepper dash of milk (probably about a teaspoon) 2 cups of …

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Brioche

brioche

Ingredient 4 teaspoons active dry yeast 1/3 cup water at 110º F 1/3 cup milk at 110º F 2 tablespoons sour cream or yogurt 4 cups all-purpose flour 2 teaspoons salt 3 tablespoons sugar 4 large eggs 3 sticks (12 ounces) unsalted butter, cool but pliable 2 tablespoons pearl sugar …

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Corn Tortilla Quiche

corn tortilla quiche

Ingredient 5 corn tortillas 6 eggs – beaten 1/2 cup small curd cottage cheese 1/2 cup whipping cream or evaporated skim milk 1 cup Monterey Jack cheese – shredded 1 cup Cheddar cheese – shredded 1 can chopped green chilies 1 pound pork or turkey breakfast sausage Directions Spray pie …

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