How to Make Pakora Fritters | New Recipe 2020 | Easy Way

pakora fritters

Ingredient Brinjal – 2-3 (small size) Gram flour – 1 cup Green coriander – 2 tbsp (finely chopped) Green chilly – 2 (finely chopped) Ginger – 1 inch piece (make paste or take 1 tsp ginger paste) Green coriander – 1/2 tsp Salt – 1/2 tsp Red chilly powder – …

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How To Make Paneer Stuffed Bread Roll | New Recipe 2020

Paneer Stuffed Bread Roll

Ingredient Bread – 6 Paneer – 150 grams (1 cup crumbled) Capsicum – 1/4 cup (finely chopped) Green peas – 1/4 cup Green coriander – 2-3 tbsp (finely chopped) Ginger – 1 tsp paste Green chilly – 2 (finely chopped) Chaat masala – 1 tsp Salt – 1/4 tsp or …

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How To Make Grated Cauliflower Pakoda | New Recipe 2020

grated cauliflower pakoda

Ingredient Cauliflower – 250 to 300 grams Gram flour – 1 cup Rice flour – 2 tbsp Green coriander – 2 to 3 tbsp Dry fenugreek leaves – 2 tsp Red chilly powder – 1/4 tsp Ginger paste – 1 tsp or grate 1 inch piece Salt – 3/4 tsp …

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Khandvi

khandvi

Ingredient 1/2 cup Gram Flour (besan/chickpea flour) 1 cup Sour Buttermilk 1/4 teaspoon Turmeric Powder (haldi) Salt For Seasoning:- 1 teaspoon Sesame Seeds (til) 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 3-4 pieces Green Chillies, seeded and finely chopped 10-15 leaves Curry Leaves 2 tablespoons Coconut Scraped 4 tablespoons …

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Blintze

blintze

Ingredient 1 large egg 1 and 1/2 cups milk 1 cup all-purpose flour nonstick cooking spray 1/2 teaspoon shortening 1 carton low-fat or light ricotta cheese – (15 ounce) 2 Tablespoons orange marmalade 1 Tablespoon sugar 1/8 teaspoon ground cinnamon 2/3 cup light dairy sour cream 5 Tablespoons orange marmalade …

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Spaghetti With Avocado Sauce

spaghetti with avocado sauce

Ingredient 12 ounces spaghetti 2 avocados–halved, pitted and peeled 1 garlic clove, smashed 1 bunch scallions, roughly chopped Juice of 1 lemon ¼ cup extra-virgin olive oil Salt and freshly ground black pepper ½ cup chopped parsley, for garnish Directions Bring a large pot of salted water to a boil. …

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Baguette

baguette

Ingredient 1 1/2 cups (12 ounces) tap water, heated to 115° F 1 teaspoon (1/8 ounce) active dry yeast 3 1/4 cups (14 2/3 ounces) all-purpose flour 3 teaspoons (3/8 ounces) Canola oil, for greasing bowl 1/2 cup ice cubes Directions Baguette Whisk together water and yeast in a large …

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