How to Make Pakora Fritters | New Recipe 2020 | Easy Way

pakora fritters

Ingredient Brinjal – 2-3 (small size) Gram flour – 1 cup Green coriander – 2 tbsp (finely chopped) Green chilly – 2 (finely chopped) Ginger – 1 inch piece (make paste or take 1 tsp ginger paste) Green coriander – 1/2 tsp Salt – 1/2 tsp Red chilly powder – …

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How To Make Paneer Stuffed Bread Roll | New Recipe 2020

Paneer Stuffed Bread Roll

Ingredient Bread – 6 Paneer – 150 grams (1 cup crumbled) Capsicum – 1/4 cup (finely chopped) Green peas – 1/4 cup Green coriander – 2-3 tbsp (finely chopped) Ginger – 1 tsp paste Green chilly – 2 (finely chopped) Chaat masala – 1 tsp Salt – 1/4 tsp or …

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How To Make Grated Cauliflower Pakoda | New Recipe 2020

grated cauliflower pakoda

Ingredient Cauliflower – 250 to 300 grams Gram flour – 1 cup Rice flour – 2 tbsp Green coriander – 2 to 3 tbsp Dry fenugreek leaves – 2 tsp Red chilly powder – 1/4 tsp Ginger paste – 1 tsp or grate 1 inch piece Salt – 3/4 tsp …

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Vegan Pancakes

vegan pancakes

Ingredient 1 cup All Purpose Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt 1½ tablespoons Sugar 1 teaspoon Ground Cinnamon 1/2 teaspoon Vanilla Extract 1 cup Soy milk 2 tablespoons + for greasing Vegetable Oil Maple Syrup, for garnishing Blueberries and Strawberries, for garnishing Directions For Vegan Pancakes In a …

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Idli

idli

Ingredient Idli rice – 1 3/4 cup Black gram – 1/2 cup Fenugreekseeds – 1 tsp Salt – 1 tbsp Directions Soak rice and black gram separately in water for at least 1 hour. Soaking overnight can be done too. Add fenugreek seeds to black gram. Drain the water and …

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Khandvi

khandvi

Ingredient 1/2 cup Gram Flour (besan/chickpea flour) 1 cup Sour Buttermilk 1/4 teaspoon Turmeric Powder (haldi) Salt For Seasoning:- 1 teaspoon Sesame Seeds (til) 1/2 teaspoon Mustard Seeds 1/2 teaspoon Cumin Seeds 3-4 pieces Green Chillies, seeded and finely chopped 10-15 leaves Curry Leaves 2 tablespoons Coconut Scraped 4 tablespoons …

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Quiche Lorraine

Quiche Lorraine

Ingredient Pate brisee or pre-made pie crust – 1 Bacon, chopped — 6-8 slices Cream or half-and-half — 1 1/2 cups Eggs, beaten — 3 Nutmeg — pinch Salt and pepper — to taste Butter — 1-2 tablespoons Directions for Quiche Lorraine Preheat oven to 400°F. If using pate brisee, …

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Welsh Rarebit With Spinach

welsh rarebit

Ingredient 4 slices of good, sturdy bread 1 cup of grated cheddar cheese (I used Denhay English cheddar) 1/2 teaspoon of Colman’s mustard powder (or 1 teaspoon of a milder mustard) 1/2 teaspoon worcestershire sauce a little ground black pepper dash of milk (probably about a teaspoon) 2 cups of …

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Brioche

brioche

Ingredient 4 teaspoons active dry yeast 1/3 cup water at 110º F 1/3 cup milk at 110º F 2 tablespoons sour cream or yogurt 4 cups all-purpose flour 2 teaspoons salt 3 tablespoons sugar 4 large eggs 3 sticks (12 ounces) unsalted butter, cool but pliable 2 tablespoons pearl sugar …

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Belgian Waffle

Belgian Waffle

Ingredient 4 medium eggs 1 packet of dry yeast 2 and 1/2 cup of flour 2 cups of luke warm buttermilk 1/2 cup of melted butter 1 Tablespoon of sugar 1 teaspoon of vanilla 1/2 teaspoon of salt Sift together the flour, sugar and salt in a bowl and set …

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