Baguette

baguette

Ingredient 1 1/2 cups (12 ounces) tap water, heated to 115° F 1 teaspoon (1/8 ounce) active dry yeast 3 1/4 cups (14 2/3 ounces) all-purpose flour 3 teaspoons (3/8 ounces) Canola oil, for greasing bowl 1/2 cup ice cubes Directions Baguette Whisk together water and yeast in a large …

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