Kanchipuram Idli

kanchipuram idli

Ingredient For Kanchipuram Idli Raw Rice – 1 cup Idli Rice (or boiled rice) – 1 cup Urad dal – 1 cup Salt – as needed Flavoring – Crushed black pepper – 2 tsp Cumin seeds – 1 tsp Dry ginger powder – 1 tsp (or use fresh grated ginger) …

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Idli

idli

Ingredient Idli rice – 1 3/4 cup Black gram – 1/2 cup Fenugreekseeds – 1 tsp Salt – 1 tbsp Directions Soak rice and black gram separately in water for at least 1 hour. Soaking overnight can be done too. Add fenugreek seeds to black gram. Drain the water and …

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