Ragda Pattice

Ingredient For Ragda Pattice

  • 1 cup Dried Green Peas/ Dried White Peas
  • 2 medium Onions, chopped
  • 6 Garlic cloves, minced
  • 1 teaspoon crushed Green Chili-Ginger
  • 2 small Potatoes, boiled and chopped into small pieces
  • 2 medium Tomatoes, finely chopped
  • 1 teaspoon Garam Masala
  • teaspoons Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 2 teaspoons Lemon Juice
  • 2 teaspoons Jaggery (gur) or Sugar
  • 5-6 Curry Leaves
  • 1/2 teaspoon Cumin Seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 1/4 teaspoon Mustard Seeds
  • Salt to taste
  • 1½ tablespoons Oil
  • For Serving:-
  • 1 medium Onion, finely chopped
  • 1 tablespoon Coriander Leaves
  • 1/2 cup Sev

Directions For Ragda Pattice

  1. Wash and soak dried peas overnight or for 8 hours in water.
  2. Drain water from peas and cook in pressure cooker with 3 cups fresh water and salt for 4 whistles over medium flame or until peas turn soft.
  3. Do not drain water from cooked peas; use them with water when required in next steps.
  4. Heat oil in a pan or kadai over medium flame. Add mustard seeds and cumin seeds; when mustard seeds begin to sizzle, add asafoetida and curry leaves and sauté for approx 10 seconds.
  5. Add chopped onion and sauté until light brown.
  6. Add minced garlic and crushed green chili–ginger and sauté for a minute.
  7. Add chopped tomatoes and cook for approx 3 minutes. Add garam masala, red chili powder, turmeric powder and coriander powder and cook for 30 seconds.
  8. Add cooked peas (along with water in which they are pressure cooked) and mix well. Add lemon juice and jaggery and mix well.
  9. Mash few peas with a back of spoon to make it thick. Add 1½ cups water and mix well.
  10. Add chopped potatoes (boiled), salt and mix well.
  11. Cook it over low flame for 8-10 minutes or until it turns thick. Takeaway kadai from flame or heat source.
  12. Transfer it to individual serving plates. Garnish each plate with chopped coriander leaves, sev and chopped onion and serve immediately as a ragda chaat.

Ragda pattice

ragda pattice

More Breakfast Recipes Click Here

corn tortilla quiche
Corn Tortilla Quiche
July 24, 2020

Ingredient 5 corn tortillas6 eggs – beaten1/2 cup small curd cottage cheese1/2 cup whipping cream or evaporated skim milk 1 cup Monterey Jack cheese -…

Read More
Paneer Stuffed Bread Roll
How To Make Paneer Stuffed Bread Roll | New Recipe 2020
August 3, 2020

Ingredient Bread – 6Paneer – 150 grams (1 cup crumbled)Capsicum – 1/4 cup (finely chopped)Green peas – 1/4 cupGreen coriander – 2-3 tbsp (finely chopped)Ginger…

Read More
churros
How To Make Churros | New Recipe 2020 | Easy Way
August 5, 2020

Ingredient Maida – 1 cupPowdered sugar – ¼ cupPowdered Cinnamon – ½ tspButter – 2 tbspSugar – 2 tbspBaking powder – ½ tspOil – for…

Read More
Dabeli
Dabeli
July 26, 2020

Ingredient Pac(bun) – 8Butter – 2 tbspRed or green chutney – ½ cupMasala peanuts – 2 tbspThin Sev – ½ cupGreen Dhaniya(coriander) – ½ cup(finely…

Read More
keema pasta
Keema Pasta
July 30, 2020

Ingredient Pasta – 2 cupsKheema – 1 lb (Any ground meat like ground chicken, turkey, beef or pork.vegetarian version, soya granules can be used)Vegetables -…

Read More
aval upma
Aval Upma
July 25, 2020

Ingredient 2 cups Aval (Poha/Flattened Rice/Rice Flakes)2 tablespoons Peanuts 1/2 teaspoon Mustard Seeds1/2 teaspoon Cumin Seeds1 teaspoon Chana Dal (optional)1 teaspoon Urad Dal (optional)1 pinch…

Read More

Thanks for Visiting Ragda Pattice Recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *